Vanilla Saint-Honore

This French classic orchestrates the perfect medley of rich French butter, authentic fragrant Madagascar vanilla, and a captivating array of textures. Enjoy a gentle balance of floral, sweet, and nutty notes, made better by a playful mix of crunchy, soft, smooth, and flaky textures—It's a flavour and texture experience that doesn't overwhelm the palate.

The oven-baked puff pastry is meticulously crafted with one of the finest butters, creating a rich, shattering texture— a charm on its own. Our vanilla mascarpone cream is infused with luxurious Madagascan Vanilla, delivering a melt-in-the-mouth sensation with aromatic, sweet, and floral notes. The cream's airy texture allows the authentic flavour profiles of vanilla to delicately shine through, providing a gentle and pleasant balance without being overpowering. Teamed up with the vanilla-infused diplomat cream, it harmoniously complements the pastry's nutty and caramelised notes. Soft choux puffs and a tender genoise sponge enhance the experience by contributing a beautiful balance of textures and flavours.

Now you can savour the delightful natural flavours of sun-dried Madagascar vanilla pods in this forever timeless French masterpiece.