Valrhona Chocolate Cake

Allergens: Contains dairy, egg, gelatine (bovine), nut (almond, hazelnut).
Please note our kitchen handles flour; our products may contain traces of gluten.

Caffeine: Yes

Ingredients: Almond, Almond Paste, Butter, Cocoa Nibs, Cocoa Powder, Coconut Puree, Dark Chocolate, Egg, Gelatine (Bovine), Glucose, Glutinous Rice Flour, Hazelnut, Milk, Oil, Salt, Sugar, Trimoline, Whipping Cream

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.