Ethiopia Coffee Bean

A Sip of the Highlands — A Taste That Stays With You

RM65.00 Sale Save
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Take your tastebuds on a journey to the highlands of Ethiopia with this delicate single-origin coffee. Bright floral notes, a hint of bergamot, and a smooth black tea finish make every sip feel like a breath of fresh air. Grown in the Gomoro, Guji region at over 2,000m and naturally sun-dried for up to 21 days, this medium-light roast strikes the perfect balance of acidity and sweetness. Whether you’re savouring it as a filter or espresso, it’s aromatic, refined, and oh-so unforgettable.

Storage Instructions

  • Avoid exposure to moisture, heat, light, air, and strong odours (e.g., durian).
  • Once opened, store in the original zip-lock packaging, an airtight container, or a vacuum-sealed container.

Shelf Life

  • Before opening: 2-3 months.
  • After opening: Consume within 1 week.