Black Forest
Black Forest

Black Forest

The Black Forest Cake That Redefines the Classic

RM135.00 Sale • Save
Latifah Said
I ordered blackforest cake as it is the only my-kid’s-friendly cake (with chocolate cake and choc cream) with fair expectation. And,i t turn out realllllllllllly good. The choc cream layer tastes really premium. I keep on wanting the cakes and it is not muak at all. I wanna order more upcoming week.
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Size: 6’’
Weight: 700g+
6 – 8 servings
Halal-Certified

Our rendition of the classic Black Forest cake features the luxurious Valrhona Guanaja dark chocolate, premium Morello cherries, and silky chantilly cream in equal measure. This delivers a heightened blend of sweetness, tartness, and bitterness in every mouthful. The dark chocolate is rich; the cherries are vibrant and intense; and the mascarpone chantilly cream is sweet with a clean, refreshing finish. This blend of flavours is exploding and exhilarating, with each bite tempting you for a second.

As you sink your teeth into the cushiony sponge, the lip-smacking cremeux envelops your tongue, enticing your palate with the rich, grilled, and floral notes of premium Valrhona Guanaja 70% dark chocolate. Enhancing the profound tones of the chocolate are the distinct cherry flavours of Morello cherries, providing a strikingly rich tartness. The three layers of Valrhona dark chocolate sponge contribute to the iconic, fluffy texture that defines a black forest cake, while the airy chantilly cream topping not only introduces moisture, but also offers a soothing sensation.

This Black Forest cake combines tradition and innovation. It keeps the classic spongy texture we all love, but takes the flavours up a notch with rich chocolate, the best cherries, and one of our favourites—chantilly cream. It's a cake that honours the past while pushing the boundaries of what's possible.

Candle and Knife
Complimentary Message Card (optional)
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Order before 12am to receive it next day

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Allergens: Contains dairy, egg, gelatine (bovine), gluten

Caffeine: Yes

Ingredients: Baking Powder, Baking Soda, Cherries, Cocoa Paste, Cocoa Powder, Dark Chocolate, Egg, Flour, Gelatine (Bovine), Glucose, Lemon Juice, Mascarpone, Milk, Oil, Sugar, Whipping Cream, White Chocolate.

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

FAQ

We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder to accommodate additional preparation time. Browse products for today's delivery or pickup here.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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