Available until 5 July 2026
2026 Father's Day Cake — Lychee Coffee Hazelnut
2026 Father's Day Cake — Lychee Coffee Hazelnut
2026 Father's Day Cake — Lychee Coffee Hazelnut

2026 Father's Day Cake — Lychee Coffee Hazelnut

The Perfect Nutty, Fruity, & Floral Brew For Dad

RM157.50 Sale • Save

Incl. 5% Sales Tax

Size: 6’’
Weight: 700g+
6 – 8 servings

For this year's Father's Day, we wanted to create something as multifaceted as a father’s love — bold yet gentle, complex yet comforting. We didn’t settle for any coffee; we infused the crémeux with our own Lachér Blend, grinding the beans to extract a deep, aromatic intensity you won't find anywhere else. We didn't stop at just that; we layered in the warmth of our handcrafted hazelnut praline and the brightness of lychee, with a hint of rose. It’s an intentional harmony where the fruity, the nutty, and the floral don't just sit together — they complement one another. It is a refined celebration of flavour — deliberate, well-balanced, and made with the kind of care Dad deserves.

The experience is a revelation: it unfolds with the sophistication of a fine brew. Your first bite is met with the silky Caramel Chantilly and Lychee Mousse, which quickly gives way to the soul-warming depth of the coffee. Then comes the surprise — the Lychee Rose Compote adds a delicate floral lift that brightens the richness, while the Coffee Hazelnut Feuilletine provides a toasted, nutty crunch that lingers. It is bold, aromatic, and incredibly smooth — a celebratory cake that feels both grounded and extraordinary, just like Dad.

Candle and Knife
Complimentary Message Card (optional)

Allergens: Contains dairy, egg, gelatine (bovine), gluten, nuts (almond, hazelnut).

Caffeine: Yes

Ingredients: Almond, Baking powder, Brown Sugar, Butter, Cocoa Butter, Coffee Bean, Coffee Powder, Corn Flour, Dark Chocolate, Egg, Feullitine, Flour, Gelatine, Glucose, Hazelnut, Icing Sugar, Lemon, Lychee, Lychee Puree, Milk, Milk Chocolate, Milk Powder, Oil, Pectin NH, Rose Compound, Sea Salt, Whipping Cream, White Chocolate

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

FAQ

We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder to accommodate additional preparation time. Browse products for today's delivery or pickup here.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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