Available until 30 Sept 2024
2024 National Day Special — Nangka Vanilla Cake
2024 National Day Special — Nangka Vanilla Cake
2024 National Day Special — Nangka Vanilla Cake
2024 National Day Special — Nangka Vanilla Cake

2024 National Day Special — Nangka Vanilla Cake

A Celebration of Malaysian Flavours

RM140.00 Sale • Save
Size: 6’’
Weight: 800g
6 – 8 servings

A seasonal masterpiece that perfectly blends Malaysian flavours with French patisserie artistry, just in time for Merdeka and Malaysia Day! This cake showcases the unique and delightful taste of nangka (jackfruit) in a way that you won't find anywhere else.

Dive into the light and refreshing essence of jackfruit, where the natural sweetness and subtle tropical notes of the fruit brings a unique twist to each bite. Paired with the fragrant, airy and creamy layers of the vanilla whip and mascarpone vanilla mousse, the Madagascar vanilla adds an irresistible aroma and depth to the cake. This innovative flavour combination is both familiar and novel, making each bite a delightful experience. The crisp almond croustillant adds a delightful crunch, while the burnt honey cremeux adds a rich, caramel-like depth.

Embrace the taste of tradition and innovation with the Nangka Vanilla Cake — also fondly known as the Merdeka Cake — a true celebration of Malaysia's vibrant flavours.

Enjoy this exquisite creation while it lasts—available for a limited time only!

Candle and Knife
Complimentary Message Card (optional)

Make It Special

Greeting Card

Greeting Card

"Because Cakes Are Cheaper Than Therapy"

RM10.00

 

Allergens

Contains: Dairy, egg, gelatine (bovine), gluten, nut (almond)

Caffeine: Caffeine-free

Ingredients

Brown Sugar, Butter, Cocoa Butter, Egg, Feuilletine, Flour, Food Colouring (White), Gelatine, Glucose, Ground Almond, Honey, Jackfruit, Jackfruit Confit, Mango Puree, Mascarpone, Milk, NH Pectin, Oil, Sugar, Trehalose, Trimoline, Vanilla Pod, Water, Whipping Cream, White Chocolate

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

FAQ

We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder by 2pm to accommodate additional preparation time.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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