2024 Christmas Log Cake — ⁠Midnight Berry

The Star of Your Christmas Table

RM146.00 Sale Save
Size: 7cm x 18.5cm
Weight: 500g+
6 – 8 servings

This holiday season, let this Yule log cake be the ultimate expression of festive indulgence. A harmonious fusion of Valrhona chocolate’s richness and the vibrant tang of blackberry cassis, it’s a dessert for those who can’t get enough of chocolate, even during Christmas.

Greeted first with the silky smoothness of Valrhona Jivara chocolate, whipped into a creamy blackberry cloud that melts effortlessly on your tongue. Beneath it, the tangy cassis coulis bursts through, adding a vibrant zing that awakens your taste buds, leaving it to anticipate the richness to come. As you delve deeper, the soft and airy dark chocolate sponge perfectly balances the tartness of the blackberry cassis cremeux, crafted with Valrhona Jivara and Caraibe. This offers a harmony of smooth sweetness and a touch of satisfying bitterness, creating a depth of flavor that lingers warmly. Just when you think it can’t get better, the crisp chocolate croustillant adds an unexpected crunch, bringing a playful contrast to the cake’s velvety textures.

Whether you’re looking to dazzle your guests with a stunning centerpiece or give a gift that speaks of elegance and thoughtfulness, this cake is a celebration of the season’s magic. Share it with loved ones in a private celebration, or gift it to someone who made your year special — because Christmas only comes once a year.

Candle and Knife
Complimentary Message Card (optional)

Allergens: Contains dairy, egg, gelatine (bovine), gluten, nut (almond)

Caffeine: Yes

Ingredients: Baking Powder, Baking Soda, Blackberry Puree, Butter, Brown Sugar, Cassis Puree, Cocoa Butter, Cocoa Powder, Dark Chocolate, Egg, Feulletine, Flour, Gelatine(Bovine), Glucose, Ground Almond, Milk, Milk Chocolate, NH Pectine, Seasalt, Sugar, Strawberry Puree, Whipping Cream, White Chocolate

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

Make It Special

 

FAQ

We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder to accommodate additional preparation time. Browse products for today's delivery or pickup here.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.